檔案產生時間：2026/10/19 上午 05:15:00
本表如有異動，於4小時內自動更新

一、課程基本資料 Course Information
科目名稱 Course Title： (中文)創新管理  組別:全英語授課 (英文)INNOVATION MANAGEMENT		開課學期 Semester：115學年度第1學期 開課班級 Class：企二Ａ (合開：企二Ｂ 企二Ｃ 企二Ｄ)
授課教師 Instructor：李思壯
科目代碼 Course Code：BBA35001	單全學期 Semester/Year：單			分組組別 Section：全英語授課
人數限制 Class Size：70	必選修別 Required/Elective：選			學分數 Credit(s)：2
星期節次 Day/Session： 四78	前次異動時間 Time Last Edited：115年09月14日00時09分
※ 因授課需求教室如安排於語練教室需加收語言實習費
課程與聯合國永續發展目標關聯性 Course match with UN SDGs (Sustainable Development Goals)
課程與社會力關聯性 Course match with Employment Soft Skills
企業管理學系基本能力指標 Basic Ability Index
編號 Code 指標名稱 Basic Ability Index 本科目對應之指標 Correspondent Index 達成該項基本能力之考評方式 Methods Of Evaluating This Ability 1 瞭解企業經營的實務與制度 Understanding business administration in practice and system. ● 》報告(含個人或小組、口頭或書面、專題、訪問、觀察等形式) 2 瞭解企業管理的技術與方法 Understanding business administration and management in managerial technique and method. ● 》報告(含個人或小組、口頭或書面、專題、訪問、觀察等形式) 3 瞭解人的行為 Understanding the human behavior.     4 分析與邏輯思考能力 Ability of analysis and logic thinking. ● 》報告(含個人或小組、口頭或書面、專題、訪問、觀察等形式) 5 國際移動力 Global mobility     6 團隊合作能力 Abilities of coordination and cooperation in teamwork. ● 》報告(含個人或小組、口頭或書面、專題、訪問、觀察等形式) 7 發掘與解決問題的能力 Ability of problem exploring and solving.     8 表達能力 Ability of communication and expression.     9 創造力 Creativeness. ● 》報告(含個人或小組、口頭或書面、專題、訪問、觀察等形式)
二、指定教科書及參考資料 Textbooks and Reference (請修課同學遵守智慧財產權，不得非法影印)
●指定教科書 Required Texts Betz/ Managing Technological Innovation 2/e ●參考書資料暨網路資源 Reference Books and Online Resources Clayton M. Christensen, The Innovator’s Dilemma: When New Technologies Cause Great Firms to Fail
三、教學目標 Objectives
創新是當前事業獲得競爭優勢重要來源，然而若管理不佳，也可能使基業長青的事業跌下雲端。本課程希望能讓同學從管理企業出發，進一步思考如何讓企業與時俱進，面對新科技的挑戰並獲得科技紅利。
Innovation is a key source of competitive advantage for today’s businesses. However, if poorly managed, it can also lead to the downfall of even the most enduring enterprises. This course aims to guide students to think from the perspective of business management and further explore how organizations can evolve with the times, confront the challenges posed by emerging technologies, and ultimately harness the benefits of technological advancements.
四、課程內容 Course Description
●整體敘述 Overall Description This course aims to introduce general management theories and thoughts, as well as the development of contemporary management issues. By the end of this course, students should be able to: 1)Show an understanding and critical awareness of the foundations and the major schools of thought of management. 2)Analyze and articulate the managerial implications of business policies and decisions. 3)Discuss the developing concern for and different perspectives of managerial strategies and operations within the business world. 4)Make informed practical judgments based upon knowledge of different managerial situations.
●分週敘述 Weekly Schedule 週次 Wk 日期 Date 課程內容 Content 備註 Note 1 9/17 Introduction  　 2 9/24 Creativity, Innovation and Entrepreneurship (I)  　 3 10/1 Creativity, Innovation and Entrepreneurship (II)  　 4 10/8 Innovation as a function in a company  　 5 10/15 Factors that facilitate Innovations  　 6 10/22 Types of Innovations  　 7 10/29 Off Day  　 8 11/5 Paradigm shift  　 9 11/12 Finalization of Mid-Term Report  　 10 11/19 Case Study: VHS vs. Beta  　 11 11/26 Case Study: Netflix vs. Blockbuster  　 12 12/3 Case Study: Computer  　 13 12/10 Case Study: Harddrives  　 14 12/17 Case Study: Digital Photography  　 15 12/24 Break X'mas 16 12/31 Oral Final Report I  　 17 1/7 Oral Final Report II  　 18 1/14 Finalization of Final Report

五、考評及成績核算方式 Grading

本科目 ☑同意期末退修且不需面談輔導

配分項目 Items 次數 Times 配分比率 Percentage 配分標準說明 Grading Description Attendence   20% During the course selection period, no points will be deducted. Low level of concentration WILL affect the score. Class Participation   20% Including class participation; class participation will be conducted through mobile phone responses and raising hands. Report   60% Including individual or group work, oral or written assignments, projects, interviews, observations, and other formats. 配分比率加總 100%

六、授課教師課業輔導時間和聯絡方式 Office Hours And Contact Info

●課業輔導時間 Office Hour Please contact the instructor for appointment.

●聯絡方式 Contact Info 研究室地點 Office： EMAIL：13000832@mss.scu.edu.tw 聯絡電話 Tel： 其他 Others：

七、教學助理聯絡方式 TA’s Contact Info

教學助理姓名 Name 連絡電話 Tel EMAIL 其他 Others

八、建議先修課程 Suggested Prerequisite Course

無

九、課程其他要求 Other Requirements

無

十、學校數位學習平台及教師個人網址 University’s Web Portal And Teacher's Website

學校數位學習平台 University’s Digital Learning Platform：https://tronclass.scu.edu.tw

教師個人網址 Teacher's Website：

其他 Others：

十一、計畫表公布後異動說明 Changes Made After Posting Syllabus