| 一、課程基本資料 Course Information | ||||||||||||||||||||||||||||||||||||||||||||
| 科目名稱 Course Title: (中文)供應鏈管理 (英文)SUPPLY CHAIN MANAGEMENT |
開課學期 Semester:115學年度第1學期 開課班級 Class:企三A (合開:企三B 企三C 企三D) |
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| 授課教師 Instructor:李智明 LEECHIH-MING | ||||||||||||||||||||||||||||||||||||||||||||
| 科目代碼 Course Code:BBA40401 | 單全學期 Semester/Year:單 | 分組組別 Section: | ||||||||||||||||||||||||||||||||||||||||||
| 人數限制 Class Size:70 | 必選修別 Required/Elective:選 | 學分數 Credit(s):3 | ||||||||||||||||||||||||||||||||||||||||||
| 星期節次 Day/Session: 五34E | 前次異動時間 Time Last Edited:115年06月10日16時37分 | |||||||||||||||||||||||||||||||||||||||||||
| ※ 因授課需求教室如安排於語練教室需加收語言實習費 | ||||||||||||||||||||||||||||||||||||||||||||
| 課程與聯合國永續發展目標關聯性 Course match with UN SDGs (Sustainable Development Goals) | ||||||||||||||||||||||||||||||||||||||||||||
| >SDG1 消除貧窮 No Poverty >SDG2 終止飢餓 Zero Hunger >SDG3 良好健康與社會福利 Good Health and Well-Being >SDG4 優質教育 Quality Education >SDG5 性別平等 Gender Equality >SDG6 清潔飲水與衛生設施 Clean Water and Sanitation >SDG7 負擔得起的清淨能源Affordable and Clean Energy >SDG8 體面工作與經濟成長 Decent Work and Economic Growth >SDG9 產業、創新與基礎設施 Industry, Innovation and Infrastructure >SDG10 減少國內及國家間不平等 Reduced Inequalities >SDG11 永續城鎮與社區 Sustainable Cities and Communities >SDG12 永續的消費與生產模式 Responsible Consumption and Production >SDG13 氣候行動 Climate Action >SDG14 保育海洋與海洋資源 Life Below Water >SDG15 陸域生態 Life on Land >SDG16 和平、正義與健全的司法 Peace, Justice and Strong Institutions >SDG17 促進目標實現之全球夥伴關係 Partnerships for the Goals | ||||||||||||||||||||||||||||||||||||||||||||
| 課程與社會力關聯性 Course match with Employment Soft Skills | ||||||||||||||||||||||||||||||||||||||||||||
| >溝通表達 Communication Expression >持續學習 Continuous Learning >人際互動 Interpersonal Interaction >團隊合作 Teamwork >問題解決 Problem Solved >資訊科技應用 Information Technology Applications >工作責任與紀律 Work Responsibilities and Discipline | ||||||||||||||||||||||||||||||||||||||||||||
| 企業管理學系基本能力指標 Basic Ability Index | ||||||||||||||||||||||||||||||||||||||||||||
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| 二、指定教科書及參考資料 Textbooks and Reference (請修課同學遵守智慧財產權,不得非法影印) |
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| ●指定教科書 Required Texts 中華民國物流協會,供應鏈管理觀念、運作與實務,第四版,全華。 ●參考書資料暨網路資源 Reference Books and Online Resources 1.Christopher, M., Logistics and Supply Chain Management, Creating Value-Adding Network, Third Edition, 2005, Prentice Hall.(高立代理). 2.Online Learning Center: www.mcgraw-ill.com.tw/DigitalSolution 3.iPhone全球供應鏈大解析,曾航,人類智庫,2013. | ||||||||||||||||||||||||||||||||||||||||||||
| 三、教學目標 Objectives | ||||||||||||||||||||||||||||||||||||||||||||
| 供應鏈管理是當代傑出企業採行的新管理模式。透過這種新管理模式,企業可有效整合上游供應商及下游通路顧客,進而提升參與供應鏈企業的競爭力。本課程透過授課、分組報告、個案等方式,將供應鏈管理的研革、程序、技能等知識系統性傳授修習學生,期培養新世紀的傑出經理人。 本上課教材為中華民國物流協會供應鏈管理專業認證指定教材,修習本課程後,可直接以成績換取物流與供應鏈相關證照。 |
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| Supply chain management (SCM) is a new management model successfully implemented by world-class businesses. Through SCM, a company can effectively integrate suppliers and customers, thus increase dramatically the competitiveness of companies in the supply chain. This course will systematically introduce the evolution of SCM, SCM process and SCM skills. We hope that through this course, students can possess the knowledge of a new breed of excellent managers. |
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| 四、課程內容 Course Description | ||||||||||||||||||||||||||||||||||||||||||||
| ●整體敘述 Overall Description |
●分週敘述 Weekly Schedule
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| 五、考評及成績核算方式 Grading | ||||||||||||||||||||||||||||
| 本科目 ☑同意期末退修且不需面談輔導 | ||||||||||||||||||||||||||||
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| 六、授課教師課業輔導時間和聯絡方式 Office Hours And Contact Info | ||||||||||||||||||||||||||||
| ●課業輔導時間 Office Hour 星期一:10:00~12:00 星期四:10:00~12:00 |
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●聯絡方式 Contact Info
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| 七、教學助理聯絡方式 TA’s Contact Info | |||||
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| 八、建議先修課程 Suggested Prerequisite Course | |||||
| 管理概論 | |||||
| 九、課程其他要求 Other Requirements | |||||
| 十、學校數位學習平台及教師個人網址 University’s Web Portal And Teacher's Website | 學校數位學習平台 University’s Digital Learning Platform:https://tronclass.scu.edu.tw | ||||
| 教師個人網址 Teacher's Website: | |||||
| 其他 Others: | |||||
| 十一、計畫表公布後異動說明 Changes Made After Posting Syllabus | |||||